Hello everybody, welcome to my recipe site, looking for the perfect Japanese Leek Kimpira recipe? look no further! We provide you only the best Japanese Leek Kimpira recipe here. We also have wide variety of recipes to try.

Japanese Leek Kimpira
Japanese Leek Kimpira

Before you jump to Japanese Leek Kimpira recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to japanese leek kimpira recipe. You can have japanese leek kimpira using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Japanese Leek Kimpira:
  1. You need 2 to 3 Japanese leeks
  2. You need 1 Red chili pepper (seeded and sliced into thin rounds)
  3. Use 1 tbsp Olive oil
  4. Use Seasonings
  5. Prepare 1 tbsp Rice vinegar
  6. Take 1 tbsp Mirin (or brown sugar)
  7. Take 1 tbsp Cooking sake
  8. Take 1 tbsp White soy sauce
Instructions to make Japanese Leek Kimpira:
  1. Evenly mix together the seasoning items. Chop the white part of the Japanese leek into 5 cm lengths.
  2. Heat oil in frying pan, add leeks, and sauté until browned. Add red chili peppers and seasoning, and simmer until the liquid boils down.
  3. When leeks are in season, I make a stock to keep in the refrigerator.
  4. They're also great chilled, so I eat these in my daily bento. They're a perfect back-up item.

If you find this Japanese Leek Kimpira recipe helpful please share it to your friends or family, thank you and good luck.