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Before you jump to Drunk Italian Cowboy recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to drunk italian cowboy recipe. You can have drunk italian cowboy using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drunk Italian Cowboy:
- Take Whisky Sauce
- Provide Crown Whisky, or whatever your poison
- Use beef broth
- Provide worcestershire sauce
- Get heavy cream
- Prepare ground black pepper
- Use chopped onion
- You need Garlic Steak
- You need Ribeye Steak
- Take fresh garlic
- Take basil
- You need rosemary
- Provide olive oil
- Prepare black pepper
- You need sea salt
- You need hungarian paprika
Steps to make Drunk Italian Cowboy:
- Bring beef broth, Worcestershire sauce and whiskey to light boil. Turn down heat to low and stir in cream and black pepper. Let simmer to thicken.
- Grill ribeye to desired doneness. Take a 18 inch by 20 inch piece of aluminum foil and fold in half. place all the ingredients for the garlic steak inside the foil, except the steak. Make a pouch out of the foil and place on the grill while grilling the ribeye.
- After steak is finished, remove from grill with the aluminum foil also. Take contents from the foil and be careful the contents may be hot.
- Best way to serve is to cut ribeye into individual pieces and drizzle the foil contents and the whiskey sauce over there cut ribeye. We added Italian chesses to our potatoes and the glaze went awesome with that also!
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