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Dashimaki Tamago - Japanese rolled omelet
Dashimaki Tamago - Japanese rolled omelet

Before you jump to Dashimaki Tamago - Japanese rolled omelet recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Cold water fish are wonderful for eating if you want to beat back depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to dashimaki tamago - japanese rolled omelet recipe. You can cook dashimaki tamago - japanese rolled omelet using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Dashimaki Tamago - Japanese rolled omelet:
  1. Take 3 eggs
  2. Provide 3 TBS Japanese dashi stock
  3. Provide 2 TBS sugar
  4. You need 1/2 tsp soy sauce
  5. Prepare 1/2 tbs vegetable oil
Steps to make Dashimaki Tamago - Japanese rolled omelet:
  1. Prepare a rectangle pan, a small piece of paper towel, chopsticks, vegetable oil in a small cup and a bamboo mat (if you don’t have it, paper towel can be substitute)
  2. In a mixing bowl, beat the eggs and add dashi stock, sugar and soy sauce.
  3. Fold the piece of paper towel into small, put it in the cup the vegetable oil is in and let it absorb the oil. Heat the rectangle pan over medium heat and oil it with the paper towel.
  4. Pour 1/4 of the egg mixture into the pan and move it around to spread. As soon as the mixture starts to set, roll it from far side to this side. Please use a turner if it’s difficult to use chopsticks.
  5. Oil the pan with the paper towel, move the rolled egg to the other side and oil this side. Pour the same amount of egg mixture. Lift the rolled egg with chopsticks to spread the egg mixture even underneath of the cooked egg.
  6. When the underside is set but the surface is still soft, start rolling like you did in previous step. Repeat step#5&6 2 more times.
  7. Wrap the egg in a bamboo mat or paper towel and shape it while the egg is still hot. Slice the egg into 6 pieces before serving.

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