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Japanese Leek Chijimi
Japanese Leek Chijimi

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We hope you got benefit from reading it, now let’s go back to japanese leek chijimi recipe. You can cook japanese leek chijimi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Japanese Leek Chijimi:
  1. Provide 1/2 a stalk ● Japanese leek (finely chopped)
  2. Get 1 ● Egg
  3. You need 4 tbsp ● Cake flour
  4. Prepare 1 tbsp ● Katakuriko
  5. You need 1 tbsp ● Sesame oil
  6. Provide 1/3 tsp ● Salt and pepper
  7. Use 1/2 tsp ● Baking powder
  8. Use 50 ml ● Water
  9. Take 3 tbsp + 2 tablespoons Vegetable oil (for frying)
Steps to make Japanese Leek Chijimi:
  1. Combine all the ● ingredients in a bowl, and evenly blend until smooth.
  2. Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
  3. Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.

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