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Japanese Beef Curry
Japanese Beef Curry

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We hope you got insight from reading it, now let’s go back to japanese beef curry recipe. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Beef Curry:
  1. Provide 1/4 kg beef shanks
  2. Provide 1 carrot
  3. Take 1 potato
  4. Provide 1 white onion
  5. Provide 1 pack Japanese Curry Mix
  6. Provide 1 tbsp oil
  7. Take 5 1/2 cups water
Instructions to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

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