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Japanese style curry
Japanese style curry

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We hope you got insight from reading it, now let’s go back to japanese style curry recipe. To cook japanese style curry you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese style curry:
  1. Take 1 x carrot
  2. Take 2 x potato
  3. Use 1 x onion
  4. Use Minced garlic
  5. Take 500 xg chicken
  6. Use 1 x apple
  7. Prepare 625 ml water
  8. Prepare packet Japanese golden curry
Instructions to make Japanese style curry:
  1. Dice onion and cook in pot with some oil until transparent. Add minced garlic.
  2. Peel then cut carrot and potato into wedges
  3. Add chicken and cooked until seared (until it turns white).
  4. Add water (check packet), potato and carrot
  5. Bring to a boil and simmer for 20-30mins, or until veggies are soft
  6. Break apart curry blocks and dissolve in water until thick.
  7. Grate apple and add on curry to finish.
  8. Serve with rice and tonkatsu sauce if preferred

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