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Breakfast Egg rolls
Breakfast Egg rolls

Before you jump to Breakfast Egg rolls recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to start living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to breakfast egg rolls recipe. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Breakfast Egg rolls:
  1. Provide 3 eggs
  2. Provide 4 egg roll wrappers
  3. Provide 1 butter
  4. Get 1 Ribeye Steak sliced thin
  5. Take 1 green onion
  6. Get 1 slice American cheese
  7. Take 1 salt and pepper to taste
  8. Get hot sauce
  9. You need vegetable oil
Steps to make Breakfast Egg rolls:
  1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
  2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
  3. In another skillet add the oil over medium high heat and let come to temp.
  4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
  5. When the oil is hot enough add the egg rolls and fry until golden on each side.
  6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
  7. Add hot sauce and eat up.

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