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Japanese Curry
Japanese Curry

Before you jump to Japanese Curry recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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You will find that different types of berries can be extremely good for your health. The volume of vitamin C that can be found in berries, is one of the primary reasons you should be eating berries. Yet another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can assist with your circulatory system. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to japanese curry recipe. To cook japanese curry you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Japanese Curry:
  1. Prepare Whole packet Japanese curry mix
  2. Prepare 1 Potato
  3. Get 1 Carrot
  4. Provide 1 Onion
  5. Get 5 Garlic
  6. Get Butter
  7. You need Chilli flake
  8. Take Curry powder
  9. Provide Soy sauce
  10. Prepare Curry powder
  11. Get Garam masala
  12. Provide Shiitake
  13. Use Dashi
  14. You need 1 l water
  15. Take 1 packet Beef stock
  16. Use Optional (Kakushi aji)
  17. Get Tomato paste / ketchup
  18. Get 80 % dark chocolate
Steps to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

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