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Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF
Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Before you jump to Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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Now when it comes to the key food items that you have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. To be able to limit your fat intake you really should cut off any visible fat before you prepare the meats.

Following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf recipe. To make vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
  1. You need 80 ml whisky of choice
  2. You need 60 ml strongly brewed black coffee / 1 rounded tsp instant coffee
  3. Get 1 tsp vanilla extract
  4. Get 400 ml light coconut milk or milk of choice (rice etc)
  5. Get 5 tbsp maple syrup or to taste
Instructions to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
  1. Simply throw the ingredients into a blender and blitz until combined. Easy!
  2. Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
  3. Serve! This will keep fine in the fridge, just give another blitz in the blender before serving

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