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Bailey's Irish Cream PB Whip Cake*
Bailey's Irish Cream PB Whip Cake*

Before you jump to Bailey's Irish Cream PB Whip Cake* recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should stay away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Several foods actually do improve your mood when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You must make sure, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat some eggs to jolly up!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to bailey's irish cream pb whip cake* recipe. You can have bailey's irish cream pb whip cake* using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Bailey's Irish Cream PB Whip Cake*:
  1. Prepare cake
  2. Use 2 box any flavor you like
  3. You need 2 tbsp baileys irish cream to cake mix
  4. Provide whipped frosting
  5. You need 1 1/2 quart heavy whipping cream
  6. Provide 1 cup sugar
  7. Provide 3 box hersheys white chocolate pudding
  8. Provide 1/3 cup bailey's
  9. Prepare 1 tbsp vanilla extract
  10. Get 1 tbsp coffee extract
  11. Get 1 cup creamy peanut butter
Instructions to make Bailey's Irish Cream PB Whip Cake*:
  1. start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs
  2. let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip. whipped together & added to middle of large cake but optional.
  3. for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside .
  4. now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. you can adjust your sugar as you like

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