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Whipped Custard Cream for Cream Puffs
Whipped Custard Cream for Cream Puffs

Before you jump to Whipped Custard Cream for Cream Puffs recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to whipped custard cream for cream puffs recipe. To cook whipped custard cream for cream puffs you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Whipped Custard Cream for Cream Puffs:
  1. Take Milk
  2. Get cm Vanilla Bean
  3. Use Granulated sugar
  4. Get eggs Egg yolk
  5. Get Cake flour
  6. Use Brandy or Rum
  7. Take Condensed milk
  8. Prepare ★Whipped Cream
Instructions to make Whipped Custard Cream for Cream Puffs:
  1. Add egg yolks and granulated sugar to a bowl and mix. Add sifted cake flour and mix together.
  2. Cut the vanilla bean lengthwise and heat in a pot with the milk, including the pod.
  3. Remove the pods from the heated milk and add to Step 1, then mix until smooth.
  4. Strain Step 3 into the pot used to heat the milk and heat on low to thicken.
  5. Once thickened, remove from heat and add brandy or rum and condensed milk once it cools a bit.
  6. For the whipped cream (for 15 cream puffs) whisk 75 g fresh cream, 7 g granulated sugar, and a teaspoon of brandy together.
  7. Once the custard cream (Step 5) cools, add the whipped cream (Step 6) and lightly mix to marbleize.
  8. And you are finished. Put it in your cream puffs.
  9. You can make macarons with the extra egg whites. See. - - https://cookpad.com/us/recipes/148959-my-vanilla-macarons-a-la-parisienne
  10. Or you can make financiers. See. - - https://cookpad.com/us/recipes/144293-my-favorite-financiers

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