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Irish Cream
Irish Cream

Before you jump to Irish Cream recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

Following some of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to irish cream recipe. You can have irish cream using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Irish Cream:
  1. Take 1 2/3 cups Irish whiskey
  2. You need 2 tablespoons chocolate syrup
  3. Use 1/2 tsp Coffee powder (no grounds)
  4. Get 1 can sweetened condensed milk
  5. Take 225 ml UHT milk
Instructions to make Irish Cream:
  1. Mix Irish Whiskey, chocolate syrup, coffee, and milk in blender. Blend for 45 seconds, then put in bowl
  2. Add milk to the bowl. Mix gently for another 2-3 minutes.
  3. Put in sealed glass bottle. Refrigerate overnight. Keep refrigerated, will last for a couple of weeks.

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