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Vickys Irish Coffee, GF DF EF SF NF
Vickys Irish Coffee, GF DF EF SF NF

Before you jump to Vickys Irish Coffee, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods actually do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Nuts, along with elevating your mood, can be a super source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vickys irish coffee, gf df ef sf nf recipe. You can have vickys irish coffee, gf df ef sf nf using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vickys Irish Coffee, GF DF EF SF NF:
  1. Take 1 tsp strong instant coffee
  2. Take 2 tsp brown sugar
  3. Get 90 ml boiling water
  4. Prepare 30 ml Irish whisky
  5. You need Lightly whipped coconut cream for topping
Instructions to make Vickys Irish Coffee, GF DF EF SF NF:
  1. Warm your cup first by pouring boiling water in, letting it sit for 30 seconds then pour it out
  2. Put the coffee and sugar in the cup and pour the measured boiling water in
  3. Add the whisky and stir together
  4. Spoon the cream on top (don't mix in) and drink the coffee through the cream
  5. We did a lot of touring with the fiddle orchestra I played in when I was younger and we'd always get Irish coffee afterwards, no matter where we were!

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