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Before you jump to Easy Lemon Icebox Pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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Now when it comes to the primary food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is vital for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. You should also trim off any excess fat that you find on the specific meats that you plan to eat.
By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to easy lemon icebox pie recipe. To make easy lemon icebox pie you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Lemon Icebox Pie:
- Use 1 each Graham cracker pie crust
- Get 2 can 14oz sweetened condensed milk
- Get 8 oz tub whipped cream or cool whip
- Use 1/2 cup lemon juice
Instructions to make Easy Lemon Icebox Pie:
- Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm.
- Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm.
- Pour mix into pie crust and smooth out evenly.
- Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top.
- Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away.
- Remove from freezer 10-15 minutes before serving
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