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No Bake Pumpkin Cream Pie
No Bake Pumpkin Cream Pie

Before you jump to No Bake Pumpkin Cream Pie recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

With regards to sitting down to supper you should also think about lean proteins and fish such as salmon. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. Also before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

For those of you who want to begin living a more healthy life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to no bake pumpkin cream pie recipe. You can have no bake pumpkin cream pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare No Bake Pumpkin Cream Pie:
  1. You need 2 small boxes vanilla instant pudding mix
  2. You need 1 cup pumpkin puree
  3. Take 2 cups milk
  4. Use 1 tablespoon pumpkin pie spice
  5. Take 1 tub (8 oz) thawed cool whip
  6. You need 1/4 cup crushed pecans for garnish if desired
  7. Provide 1 ready to use Graham cracker pie crust
Steps to make No Bake Pumpkin Cream Pie:
  1. Combine dry pudding mix, milk, pumpkin puree, and pumpkin pie spice in mixing bowl. Beat with hand held mixer until thick and creamy.
  2. Spread 1 1/2 cups of the mixture into the pie crust.
  3. To the remaining mix add 1 1/2 cups cool whip and stir until combined. Spread over the pudding layer in the crust. Spread remaining cool whip on top for garnish.

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