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Smoked Brisket
Smoked Brisket

Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be amazed to find out, are terrific at fighting depression. You should make sure, though, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel happier!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to smoked brisket recipe. You can cook smoked brisket using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Brisket:
  1. You need 2 pounds of Brisket
  2. Provide Daves steak & burger seasoning
  3. You need Famous Daves Rib Rub
  4. Use Garlic Powder
  5. Take Onion Powder
  6. Get Gator Hammock Cooter Rub
Instructions to make Smoked Brisket:
  1. Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours
  2. I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory.
  3. Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat.

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