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Zesty limey pronto pie
Zesty limey pronto pie

Before you jump to Zesty limey pronto pie recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Your mood can actually be helped by green tea. You were simply waiting to read that, weren’t you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while also calming the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to zesty limey pronto pie recipe. To make zesty limey pronto pie you need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Zesty limey pronto pie:
  1. Prepare 2 can sweetened condensed milk
  2. Prepare 3/4 cup bottled lime juice
  3. Prepare 1/2 tsp or more lime zest
  4. Use 1 prepared graham cracker pie crust
Steps to make Zesty limey pronto pie:
  1. Mix milk , lime juice, and lime zest together in a bowl until well combined. Add more lime zest as needed.
  2. Pour into your pie crust evenly distribute cover with plastic cover and refrigerate 4 or more hours or until set.
  3. Slice add whip topping and enjoy. ..
  4. If you can't wait 4 or more hours put the pie in the freezer for about 45 minutes to 1 hour. .

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