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Before you jump to No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.
One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By following a number of the suggestions above you will find that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. To cook no-bake cheesecake you need 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook No-Bake Cheesecake:
- Prepare Crust base
- Take 110 g (1 cup) graham cracker or digestive biscuit
- Provide 60 g (1/4 cup) unsalted butter, melted
- Take 36 g (3 tbsp) brown sugar, optional
- Take Cheesecake
- You need 35 g (2 tbsp+1 tsp) water
- Take 4 g (1 1/4 tsp) gelatin powder
- Take 150 g (5.3 oz) cream cheese, room temperature
- Prepare 50 g (1/4 cup) granulated sugar
- Use 10 g (2 tsp) lemon juice, optional
- Use 60 g (1/4 cup) plain yogurt
- Use 150 g (1/2 cup+2 tbsp) whipping cream
Steps to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
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