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Key lime pie
Key lime pie

Before you jump to Key lime pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this posting we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already realize that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is packed with potassium. Spinach is additionally something that you may wish to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to begin living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to key lime pie recipe. To make key lime pie you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Key lime pie:
  1. Take 1 graham cracker crust
  2. You need 2 cans (14 oz) can of condensed milk
  3. You need 4 egg yolks
  4. Prepare 1/2 cup sour cream
  5. Take 3/4 cup lime juice
  6. Use 1 tsp lime zest
Steps to make Key lime pie:
  1. Mix all ingredients except graham cracker crust.
  2. Pour all ingredients into pie shells, Bake 10 - 15 minutes
  3. Let cool,and refrigerate

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