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Guava Pie (pay de guayaba)
Guava Pie (pay de guayaba)

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We hope you got insight from reading it, now let’s go back to guava pie (pay de guayaba) recipe. You can cook guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Guava Pie (pay de guayaba):
  1. You need 1 grahm cracker crust
  2. You need 8 each guavas (guayabas) seeds removed
  3. Get 1 box cream cheese
  4. You need 1 can sweetened condensed milk
  5. Provide 1/2 cup water
  6. Provide 1 envelope unflavored gelatin
Instructions to make Guava Pie (pay de guayaba):
  1. blend guavas cream cheese and sweetend condensed milk
  2. dissolve gelatin in the 1/2 cup of water over a double boiler
  3. add dissolved gelatin to guava mixture and blend
  4. pour mixture in to pie crust
  5. refrigerate until firm about 2-3 hours

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