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No-bake Cheesecake
No-bake Cheesecake

Before you jump to No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

For those who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. To make no-bake cheesecake you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake:
  1. Get Crust
  2. Provide 2 1/2 cups crushed graham cracker
  3. Take 1/2 cup unsalter butter, melted
  4. Get Filling
  5. Prepare 750 g regular cream cheese, room temperature
  6. Get 1 1/2 cups powdered sugar
  7. Prepare 1 tbsp vanilla extract
  8. Get 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

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