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Korean beef bulgogi
Korean beef bulgogi

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We hope you got insight from reading it, now let’s go back to korean beef bulgogi recipe. To cook korean beef bulgogi you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Korean beef bulgogi:
  1. Use 400 gr rib eye steak
  2. Provide 1 tsp Brown sugar
  3. Take 2 tbsp Soy sauce
  4. You need 1 tbsp Chili paste
  5. Prepare 1 tbsp Sesame oil
  6. You need Black pepper
  7. Use 1 Garlic
  8. Use 1 Onion
  9. Prepare 1 Spring onion (sliced)
  10. Take Sesame seeds
Instructions to make Korean beef bulgogi:
  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

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