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Chocolate chip peanut butter pie
Chocolate chip peanut butter pie

Before you jump to Chocolate chip peanut butter pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate chip peanut butter pie recipe. To cook chocolate chip peanut butter pie you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chocolate chip peanut butter pie:
  1. Prepare 1 (9 inch) prepared graham cracker crust or crust of your choosing
  2. Get 2 (4 ounces) packages of chocolate pudding
  3. Prepare 1/3 c. Of reduced smooth peanut butter
  4. Take 1 (8 ounce) container of lite frozen whipped topping
Instructions to make Chocolate chip peanut butter pie:
  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
  2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
  3. Dig in !!!!

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