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Easy 4 ingredient Butterfingered pie
Easy 4 ingredient Butterfingered pie

Before you jump to Easy 4 ingredient Butterfingered pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These types of foods are filled with bad fat and also have little or no nutritional value. On this page we’re going to be going over foods that you ought to be eating that can help you remain in good health.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already realize that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. Spinach can also be something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy 4 ingredient butterfingered pie recipe. To cook easy 4 ingredient butterfingered pie you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy 4 ingredient Butterfingered pie:
  1. Prepare 6 regular sized Butterfinger candy bar
  2. Prepare 1 (8 ounce) Cool Whip
  3. Use 1 (8 ounce) Cream Cheese
  4. Provide 1 Grahm cracker pie crust
Steps to make Easy 4 ingredient Butterfingered pie:
  1. In a large Ziploc baggy place 5 butterfingers and crush them up. Set aside.
  2. Place softened cream cheese in a bowl along with all but about 2 ounces of Cool Whip
  3. add the crushed butterfingers to the bowl and mix well.
  4. Add mixture to the grahm cracker pie crust and spread it evenly.
  5. Take remaining Cool Whip and top the pie with it
  6. Add the last butterfingers to the baggy and crush it. Then sprinkle it over the top of the pie.
  7. Let pie sit in the fridge for a few hours before serving to fully set. Then Enjoy!

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