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9" Pie Crust New York Cheesecake
9" Pie Crust New York Cheesecake

Before you jump to 9" Pie Crust New York Cheesecake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you want to fight depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to 9" pie crust new york cheesecake recipe. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook 9" Pie Crust New York Cheesecake:
  1. Prepare 1 9" Graham Cracker Pie Crust
  2. Take 8 oz Softened Cream Cheese
  3. You need 6 tbsp Sugar
  4. Prepare 1/4 cup Sour Cream
  5. Provide 1 Egg
  6. Get 2 tbsp Heavy cream
  7. Take 1/4 tsp Vanilla Extract
Instructions to make 9" Pie Crust New York Cheesecake:
  1. Let all ingredients come to room temperature
  2. Preheat oven to 350°F Fahrenheit.
  3. Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
  4. Pour into pie crust
  5. Bake for 45 minutes
  6. Remove from oven and let cool to room temperature
  7. Cover using the lid that came with the pie crust
  8. Refrigerate overnight

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