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Butterfinger Chocolate Bliss
Butterfinger Chocolate Bliss

Before you jump to Butterfinger Chocolate Bliss recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Your health can be greatly improved by simply eating a lot of berries. The volume of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the deterioration of your cells.

For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to butterfinger chocolate bliss recipe. You can cook butterfinger chocolate bliss using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Butterfinger Chocolate Bliss:
  1. Use 1 box small instant chocolate pudding
  2. Prepare 1/2 cup heavy cream
  3. Get 12 oz cool whip
  4. Take 1 pre-made graham cracker crust
  5. Use 3 king size Butterfinger bars
  6. Take 1/2 cup sugar
  7. Use 12 oz cream cheese (room temp)
  8. You need 1/2 stick sweet cream butter (room temp)
Instructions to make Butterfinger Chocolate Bliss:
  1. Cream together cream cheese, butter, and sugar using electric mixer until smooth.
  2. Slowly add box of instant chocolate pudding to mixture, using electric mixer. (Be careful, as it can make a huge powdered mess.)
  3. Gradually add the heavy cream. This ensures everything mixes together without having too much of a powdery texture.
  4. Using a rubber spatula, scoop about half of the cool whip into the mix. Be sure to scrape around the sides to ensure everything is mixed well.
  5. Crush the Butterfinger bars in a Ziploc bag, and fold about 2/3rds of it into the mixture.
  6. Scoop mix into the crust. Layer the top with the remaining cool whip and top it off with the rest of the crushed candy.
  7. Put in fridge and let set for at least an hour and enjoy!

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