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Korean BBQ (Bulgogi)
Korean BBQ (Bulgogi)

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We hope you got benefit from reading it, now let’s go back to korean bbq (bulgogi) recipe. To cook korean bbq (bulgogi) you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Korean BBQ (Bulgogi):
  1. Provide 1 lb Ribeye steak thinly sliced
  2. You need 1 Pear
  3. Prepare 3 Garlic Cloves
  4. Take 1 Yellow Onion
  5. Get 2 tbsp Brown Sugar
  6. Take 1/4 cup Soy Sauce
  7. Take 2 tbsp Sesame Oil
  8. You need 3 Green Onions thinly sliced
  9. Use 1 tbsp sesame seeds
Steps to make Korean BBQ (Bulgogi):
  1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
  2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
  3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.

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