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Before you jump to Sean's-Graham cracker crust cupcake delights recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are actually excellent for driving away bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They can help you feel full for longer also, which can help your mood too. Feeling starved can actually bring you down! These grains can improve your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to sean's-graham cracker crust cupcake delights recipe. You can cook sean's-graham cracker crust cupcake delights using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Sean's-Graham cracker crust cupcake delights:
- You need Desired Cake mix
- Get 1/3 cup Vegtable oil
- Get 3 large Eggs
- Use 1 1/4 cup Water
- Use Icing
- Prepare 2 packages Icing
- Prepare Graham cracker crust
- Prepare 6 tbsp Butter or margerine (melted)
- You need 1 packages Cinnamon graham crackers (finely crushed)
- Get 12 Cupcake wrappers
Instructions to make Sean's-Graham cracker crust cupcake delights:
- Mix cake mix as directed on box
- Mix crushed graham crackers with butter until well mixed.
- Use two teaspoonfuls of the mixture into each cupcake space.
- Press mixture evenly onto bottom of cupcake pan cups and a 1/2 way on the sides of cups.
- Fill each cup with cake mix 3/4 full.
- Bake cake mix as directed on the package.
- Let the cupcake cool for 30 minutes
- Use desired squeeze tipped icing & insert 1/2 way into the top center of cupcake squeeze & pull out slowly stopping when you reach the top of cupcake
- Top with desired icing topping
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