Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegetable Balsamic Vinegar Soup recipe here. We also have wide variety of recipes to try.

Vegetable Balsamic Vinegar Soup
Vegetable Balsamic Vinegar Soup

Before you jump to Vegetable Balsamic Vinegar Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

If you wish to defeat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to vegetable balsamic vinegar soup recipe. To make vegetable balsamic vinegar soup you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vegetable Balsamic Vinegar Soup:
  1. Use 1 red turnip
  2. Provide 1 white turnip
  3. Take 2 potatoes
  4. Provide 1 onion
  5. Take 1 carrot
  6. Use 1 leaf mustard greens
  7. Provide 1 tsp grated ginger
  8. Provide 1 tsp grated garlic
  9. You need 2 tsp balsamic vineger
  10. Take 1 pinch salt and pepper
Instructions to make Vegetable Balsamic Vinegar Soup:
  1. Slice the onion and cut all the other vegetables into bite sized pieces.
  2. Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
  3. When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min.
  4. When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve.
  5. I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!

If you find this Vegetable Balsamic Vinegar Soup recipe useful please share it to your friends or family, thank you and good luck.