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Philly cheesesteak crescent roll
Philly cheesesteak crescent roll

Before you jump to Philly cheesesteak crescent roll recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is actually great for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid actually induces brain waves. This will improve your brain’s concentration while at the same loosening up the rest of your body. You knew green tea could help you be healthier. Now you are well aware that green tea helps you to elevate your moods also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to philly cheesesteak crescent roll recipe. You can have philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Philly cheesesteak crescent roll:
  1. You need ribeye steak
  2. Prepare crescent rolls
  3. Get onion
  4. Provide green pepper
  5. Prepare provolone cheese
  6. Get butter
  7. You need olive oil
Instructions to make Philly cheesesteak crescent roll:
  1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
  2. While the ribeye is chilling slice onion and green pepper into slices and quarter.
  3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
  4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
  5. After onions and peppers are done remove from pan and drain on paper towel.
  6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
  7. Add ribeye to top of cheese.
  8. Now add onions and peppers
  9. Now add another layer of provolone cheese.
  10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
  11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
  12. Now slice and serve and enjoy.

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