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Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur
Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur

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We hope you got insight from reading it, now let’s go back to sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. You can cook sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur using 38 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
  1. Take For Sarson Ka Saag..
  2. Provide 200 gm Mustard Greens
  3. Take 100 gm Spinach
  4. You need 35 gm Radish Greens
  5. Get 50 gm Bathua
  6. Take 35 gm Fenugreek Leaves
  7. Use 1 cup Tomato Chopped
  8. Use 1 cup Onion Chopped
  9. You need 1/4 cup radish Chopped
  10. Prepare 1 inch Ginger Chopped
  11. Get 8-10 cloves Garlic Chopped
  12. You need 2-3 Green Chilli Chopped
  13. Take 1 tsp Red Chilli Powder
  14. Take 1/4 tsp Hing
  15. Get to taste Salt
  16. Use 2 tbsp Makki ka Atta
  17. Get For tempering
  18. Get 2 tbsp Ghee
  19. Take 1/4 cup Onion Finely Chopped
  20. Prepare 3-4 cloves Garlic Smashed
  21. Use For Shalgam Ki Sabji..
  22. Take turnips (Shalgam)
  23. Take 2 tbsps ghee
  24. Get 1 teaspoon Cumin seeds
  25. Use 1/4 teaspoon Asafoetida powder
  26. Use 2 inch ginger piece
  27. Get 1/4 teaspoon Turmeric powder
  28. You need 1/2 teaspoon Kashmiri Chili powder
  29. You need 1/2 teaspoon dry Mango powder
  30. Provide 1/2 teaspoon Coriander powder
  31. Use 1/4 teaspoon Garam Masala powder
  32. Take Salt as per taste
  33. Use to taste Sugar
  34. Use For hot dry fruits Gur…
  35. Prepare 100 grams desi Gur
  36. Get 2 tsps Desi ghee
  37. Take 1/4 tsp Carom Seeds
  38. Use 1 tbsp Mixed dry fruits chopped
Steps to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
  1. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
  2. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
  3. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
  4. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
  5. Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
  6. For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
  7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
  8. Add chopped ginger,sauté for few seconds.
  9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
  10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
  11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
  12. For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
  13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
  14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.

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