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Turnips and Bacon Sautéed in Garlic and Butter
Turnips and Bacon Sautéed in Garlic and Butter

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We hope you got insight from reading it, now let’s go back to turnips and bacon sautéed in garlic and butter recipe. You can have turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Turnips and Bacon Sautéed in Garlic and Butter:
  1. Prepare 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
  2. Get 1 dash Turnip greens (optional)
  3. Use 2 slice Bacon
  4. Take 10 grams Butter
  5. Provide 1 dab Grated garlic, tubed
  6. You need 1 dash Salt and pepper
  7. Get 1 dash Black pepper
Steps to make Turnips and Bacon Sautéed in Garlic and Butter:
  1. Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
  2. Heat butter in a frying pan, add garlic, and sauté until fragrant.
  3. Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.

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