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Turnip and Cherry Tomato Salad with Olive Oil
Turnip and Cherry Tomato Salad with Olive Oil

Before you jump to Turnip and Cherry Tomato Salad with Olive Oil recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight depression.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to turnip and cherry tomato salad with olive oil recipe. To make turnip and cherry tomato salad with olive oil you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Turnip and Cherry Tomato Salad with Olive Oil:
  1. Prepare 1 and 1/2 Turnips
  2. Take 1 Turnip greens
  3. You need 8 Cherry tomatoes
  4. You need 1 and 1/2 tablespoons ◎ Olive oil
  5. Provide 1 pinch ◎ Salt
  6. Prepare 1 dash ◎ Coarsely ground black pepper
Instructions to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
  2. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
  3. Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.

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