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Creamy Turnip Soup
Creamy Turnip Soup

Before you jump to Creamy Turnip Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are great for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Consume an egg and feel better!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to creamy turnip soup recipe. You can have creamy turnip soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Turnip Soup:
  1. Get 4 turnips medium sized
  2. Provide 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
  3. Use 1 medium onion
  4. Get as required Green onion(optional)
  5. Provide to taste salt
  6. Use as needed white pepper powder
  7. Take 1 bowl Vegetable stock or chicken stock or water
  8. Provide as required shredded carrot or pomegranate kernels
  9. You need 2 tbsp extra-virgin olive oil
  10. Get 1 tbspn butter
  11. Prepare 2 tsp white-wine vinegar
Instructions to make Creamy Turnip Soup:
  1. Take 1 tablespoon oil and butter in a large saucepan over medium heat.
  2. Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
  3. Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
  4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
  5. When turnips are soft enough add a few leaves of turnip green or spinach leaves.
  6. Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
  7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.

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