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Before you jump to Cheddar, herb and sausage potato au’ gratin recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nourishing and good for you. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Some grains are really great for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full as well which can truly help to better your mood. Feeling hungry can truly bring you down! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to cheddar, herb and sausage potato au’ gratin recipe. To cook cheddar, herb and sausage potato au’ gratin you only need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Provide 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Prepare 4 garlic clove, smashed and minced
- Use 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Provide 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Provide .5 teaspoon corn starch
- Use 1 tablespoon knorr chicken bouillon
- You need Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
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