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Before you jump to Elisa's Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been trained to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Eggs, believe it or not, can be truly terrific at beating back depression. Just make sure that you don’t toss out the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and cheer up!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to elisa's chicken pot pie recipe. To make elisa's chicken pot pie you only need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Elisa's Chicken Pot Pie:
- You need 1 Frozen Pie Crust
- Provide 1 Can Homestyle Biscuits (Brings 10)
- You need 1 Can Cream of Chicken
- Prepare 1 Can Chicken Gravy
- Take 1 Cup French Style Cut Green Beans
- Prepare 1/2 Cup Diced Carrots
- Prepare 1/2 Cup Peas
- Prepare 2-3 Chicken Breasts, Cubed
- You need 1 Tbsp Minced Garlic
- Prepare 1/2 Cup Mozzarella Cheese
- Provide to taste Salt and Pepper
- You need Dash Parsley, Oregano, Cumin
Instructions to make Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
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