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Stuffed Cheesy Tomato in Creamy Gravy
Stuffed Cheesy Tomato in Creamy Gravy

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We hope you got benefit from reading it, now let’s go back to stuffed cheesy tomato in creamy gravy recipe. To cook stuffed cheesy tomato in creamy gravy you need 39 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Stuffed Cheesy Tomato in Creamy Gravy:
  1. Use For Stuffed cheesy tomato-
  2. Use 4 round red fresh country tomatoes
  3. Get 2 boiled potatoes
  4. Get 1 medium size carrot
  5. You need 2 mushrooms finely chopped
  6. Prepare 100 gms cottage cheese/ paneer
  7. Take 50 grams cheddar cheese
  8. You need 2 Tablespoons chopped coriander
  9. Prepare to taste Salt
  10. You need 1 teaspoon Red chilli powder
  11. You need 2 teaspoons Coriander powder
  12. Prepare 1 pinch turmeric powder
  13. Provide 1 teaspoon Cumin powder
  14. You need 1/2 teaspoon Garam masala powder
  15. Get 2 Tablespoons golden raisins
  16. Take 3 Tablespoons chopped cashews
  17. Get For Creamy gravy-
  18. Take 2 tablespoons oil
  19. Prepare 1 teaspoon cumin seeds
  20. Provide 1 bay leaf
  21. Use 1 onion Finely chopped
  22. Prepare 1 black cardamom
  23. You need 1 green cardamom
  24. Take 1/2 inch cinnamon stick
  25. Take 1/2 teaspoon Ginger garlic paste
  26. Prepare 1 tomato Roughly chopped
  27. Prepare as required Discarded pulp of tomatoes
  28. Provide 2 green chillies
  29. Provide 1 tablespoons chopped cashews
  30. Take as per taste Salt
  31. Take 2 teaspoons Kashmiri chilli powder
  32. Use 1 teaspoon Garam masala powder
  33. Provide Pinch turmeric
  34. You need 1 teaspoon Coriander powder
  35. Prepare 1 tablespoon butter
  36. You need 2 tablespoons cream
  37. Prepare for Garnish-
  38. Take 2 teaspoons chopped coriander
  39. Use 2 teaspoons pomegranate seeds
Steps to make Stuffed Cheesy Tomato in Creamy Gravy:
  1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside.
  2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins.
  3. Add the salt and spices, mix everything together.
  4. Chop and saute mushrooms and add to the mixture.
  5. Stuff the mixture in the cavities we created in the tomatoes.
  6. Like this.
  7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low.
  8. Cover with a lid and cook.
  9. Once the stuffing looks gooey and tomatoes look tender, it means they are done.
  10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms.
  11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato.
  12. Heat oil in a kadhai, add cumin seeds and bay leaf.
  13. Add onion mixture and saute until golden.
  14. Add tomato puree and let cook. Once the gravy oozes out oil.
  15. Add salt and spices.
  16. Cover with a lid and let it simmer untl.
  17. Add water as per required consistency, cook for 2 minutes.
  18. Add cream and butter, mix and the gravy is ready.
  19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils.
  20. Serve hot with chapatis and/or steamed rice.

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