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Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mike's military sos gravy thick toast & corn beef hash recipe. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- Provide ● For The Meats & Veggies
- Use 16 oz 90/10 Hamburger Meat
- Get 12 oz Lean Sausage Meat
- Take 1/4 Cup Fine Chopped White Onions
- Provide 1/4 Cup Fine Chopped Green Onions
- Provide 1/4 Cup Fine Chopped Mushrooms
- Use 1 tbsp Fine Minced Garlic
- Take ● For The White Gravy [whisk constantly]
- Prepare 1 (2.5 oz) Package McCormick Pepper Country Gravy
- Use 1 (2.5 oz) Package McCormick Sausage Country Gravy
- Get 4 Cups Whole Milk [pkg will call for water but go with milk]
- Provide ● For The Breads [well toasted]
- Get Thick Sliced Texas Toast
- Get ● For The Starches
- Provide 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
- Take 1/4 Cup Fine Chopped Green Onions
- Provide ● For The Protiens
- Use 1 LG Egg Per Serving [fried over easy]
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here's the majority of what you'll need.
- Peppered & Sausage Gravy pictured. A great brand.
- Thick sliced Texas Toast bread pictured. Toast well.
- Boil your gravy. Whisk constantly.
- Add gravy to meat mixture and heat
- Fry your hash with 2 tbsp butter until crispy on one sides.
- Enjoy with an over easy egg on your hash.
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