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Buttermilk Biscuit Gravy Egg Bacon Bake
Buttermilk Biscuit Gravy Egg Bacon Bake

Before you jump to Buttermilk Biscuit Gravy Egg Bacon Bake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Grains can be great for fighting a bad mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. These grains fill you up better and that can help elevate your moods too. Feeling famished can truly make you feel awful! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to buttermilk biscuit gravy egg bacon bake recipe. To cook buttermilk biscuit gravy egg bacon bake you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Use 1 can Pillsbury Buttermilk Homestyle Biscuit
  2. Take 6 Bacon Strips (I used Applewood Thick Cut)
  3. Use 1/2 cup Milk
  4. Prepare 5 Eggs
  5. Prepare 1 PAM/Butter
  6. Use 1 Gravy Mix Packet (Country or Brown I used Brown)
  7. Use 1 cup Water
  8. You need 1 cup (Optional) Cheese
Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

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