Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Country Smothered Chicken Fried Steak recipe here. We also have wide variety of recipes to try.
Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been taught to believe that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. Some foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to country smothered chicken fried steak recipe. To make country smothered chicken fried steak you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Country Smothered Chicken Fried Steak:
- Use Meat
- Get 1 lb cubed steak
- Use 1 cup all-purpose flour
- Provide 2 tsp soul seasoning
- Provide 2 tsp seasoned salt
- Use 2 tsp Black pepper
- Take 1 tsp onion powder
- You need 1 dash cayenne pepper
- Prepare 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Prepare 1 cup milk
- Use 2 tsp course black pepper
- Get 1 tsp salt
- Use 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
If you find this Country Smothered Chicken Fried Steak recipe useful please share it to your friends or family, thank you and good luck.
