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We hope you got benefit from reading it, now let’s go back to biscuits and sausage gravy recipe. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Take 16 oz Bob Evans Savory Sage Ground Sausage
- Prepare 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Provide 1/4 cup flour
- Prepare 3 cups milk
- Prepare 1 Tbsp fresh ground pepper
- You need 1 tsp. salt
Steps to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
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