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Biscuits and gravy breakfast bake
Biscuits and gravy breakfast bake

Before you jump to Biscuits and gravy breakfast bake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is really great for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become healthier. Now you know that green tea helps you to lift your moods too!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. To make biscuits and gravy breakfast bake you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Biscuits and gravy breakfast bake:
  1. Get 1 lb hot or mild country sausage
  2. Provide 6 eggs beaten with a little salt
  3. Prepare 8 oz cheese of choice, I used cheddar, shredded
  4. Provide 2 1/4 cup baking mix
  5. Get 2/3 cup milk
  6. You need 4 tbsp butter or margarine
  7. You need 2 white country gravy packets
  8. Take 2 cups water
Instructions to make Biscuits and gravy breakfast bake:
  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

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