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Before you jump to Toni's Country Fried Steak & White Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Many of us have been conditioned to think that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. A number of foods honestly do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Eggs, you may be amazed to discover, are terrific at battling depression. You should be sure, though, that what you make includes the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and jolly up!
So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to toni's country fried steak & white mushroom gravy recipe. To make toni's country fried steak & white mushroom gravy you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Toni's Country Fried Steak & White Mushroom Gravy:
- Use 4 cubed steaks
- Provide 2 large eggs
- Take 1/2 dozen mushrooms
- Get 4 tbsp unsalted butter
- Prepare 4 tbsp black pepper
- You need 2 tbsp salt
- Take 1/2 tsp onion powder
- Provide 1/2 tsp garlic powder
- Take 1/4 tsp cayenne powder
- You need 1 1/4 tsp paprika
- Use 1 1/2 cup whole milk
- Get 1/3 cup flour
- Get 2 tbsp vegetable oil
Instructions to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
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