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Fried Porkchops with country gravy
Fried Porkchops with country gravy

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We hope you got benefit from reading it, now let’s go back to fried porkchops with country gravy recipe. To cook fried porkchops with country gravy you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fried Porkchops with country gravy:
  1. Get 1 package porkchops (bone in or boneless)
  2. You need 3 eggs
  3. Prepare 1 1/2 cups all purpose flour
  4. Provide 1/2 tsp pepper
  5. Prepare 1 tsp garlic salt
  6. You need 1/2 tsp paprika
  7. Take 1 tsp garlic powder
  8. Provide 1 tsp onion powder
  9. Use Oil
  10. Take Gravy
  11. Take 2 tbs butter
  12. Take 2 tbs flour
  13. Get 1 1/2 cup cow milk
  14. Take to taste Salt & pepper
Instructions to make Fried Porkchops with country gravy:
  1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
  2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
  3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
  4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
  5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.

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