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Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are packed with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already know that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the veggies we are talking about is broccoli, which is full of potassium. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Beef Short Rib and Vegetable Kabobs:
  1. Prepare Steak Vinegarette
  2. Get 1 cup Extra Virgin Olive Oil
  3. Take 1 cup Balsamic Vinegar
  4. Use 3 tbsp A-1 Steak Sauce
  5. Provide 1 tbsp Brown Mustard
  6. Take 1 tbsp White Sugar
  7. Use 1 tsp Better Than Bullion - Beef
  8. Get 1 tsp Dried Chopped Parsley
  9. Get 1 tsp Dried Chopped Chives
  10. Get 1 tsp Coarse Sea Salt
  11. You need 1 tsp Ground Black Pepper
  12. Take 1 tsp Garlic Powder
  13. Prepare 1 tsp Cumin Powder
  14. Get 1 tsp Rosemary Powder
  15. Use 1 tsp Celery Salt
  16. Get Kabobs
  17. Use 1 1/2 lb Boneless Beef Short Ribs
  18. Prepare 1 medium Onion
  19. Get 8 oz Fresh White Mushrooms
  20. Use 8 oz Fresh Brussels Sprouts
  21. Prepare 3 large Carrots
  22. Take 2 tbsp Extra Virgin Olive Oil
  23. Use 2 tsp Beef Rub
  24. Get Beef Rub
  25. Use 1 cup Kosher Salt
  26. Use 1/4 cup Ground Black Pepper
  27. Take 2 tbsp Garlic Powder
  28. You need 1 tbsp Ancho Chili Seasoning
  29. Get 2 tsp Cumin Powder
  30. Take 1 tsp Celery Salt
  31. You need 1 tsp Cocoa Powder
  32. Prepare 1 tsp Rosemary Powder
Steps to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

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