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Before you jump to Easy Yummy Cream Puffs recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Cold water fish are excellent for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to easy yummy cream puffs recipe. You can cook easy yummy cream puffs using 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Easy Yummy Cream Puffs:
- You need PASTRY
- Take water
- Prepare butter or margarine
- Prepare all purpose flour
- Get eggs
- Use salt (reduce or omit if using salted butter or margarine)
- Provide CUSTARD FILLING
- Prepare egg yolks
- Get sugar
- Take milk
- Provide flour
- Use cornstarch
- You need vanilla extract
Instructions to make Easy Yummy Cream Puffs:
- PASTRY: Heat water, salt and butter to a rolling boil; reduce heat. Tip in the flour and stir vigorously over low heat until mixture forms into a ball, about 1 minute.
- Remove from heat. Add in the eggs, one at a time, while beating until dough mixture is smooth.
- Heat oven to 400°F Fahrenheit.
- Use rounded teaspoonfuls (to tablespoonfuls, depending on the size you like) or use a piping bag to make mounds of dough set about 2 inches apart on an untreated cookie sheet.
- Bake puffs until they are puffed and golden brown, 20 to 30 minutes. Cool.
- Split each puff halfway and put in the custard filling (recipe below).
- CUSTARD FILLING: Beat yolk and sugar until white. Pour in milk bit by bit while mixing until sugar is melted.
- Put in flour, cornstarch, vanilla and mix until smooth.
- Cook over medium heat, stirring constantly until mixture boils and is thick.
- Cool before putting into puffs.
- Bon Appetit!
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