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Stuffed Chicken Breast
Stuffed Chicken Breast

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We hope you got insight from reading it, now let’s go back to stuffed chicken breast recipe. To cook stuffed chicken breast you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Chicken Breast:
  1. Take 2 Chicken Breast Skinless Boneless,
  2. You need 1 TSP Smoked Paprika,
  3. Use 1 TSP Garlic Powder,
  4. Provide 1 TSP Onion Powder,
  5. You need Pinch Sea Salt,
  6. Get Pinch White Pepper,
  7. You need Pinch Dried Mushroom Powder,
  8. Take 60 g Cream Cheese Preferably Philadelphia,
  9. You need 20 g Parmigiano Reggiano Freshly Grated,
  10. Get 15 g Kewpie Mayo,
  11. Use 40 g Spinach Finely Chiffonade,
  12. You need 3 Clove Garlic Finely Minced,
  13. Prepare Pinch Chili Flakes,
  14. Provide Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

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