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Before you jump to Chicken Vade (chickenCurry) recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.
Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.
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By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to chicken vade (chickencurry) recipe. You can have chicken vade (chickencurry) using 27 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Chicken Vade (chickenCurry):
- Get For Marination
- Use Chicken
- Use Salt
- Provide Haladi powder
- Use Red chilli powder
- Provide Coriander powder
- Use Curry
- Prepare Onions, 2 medium sized
- Take Tomato, 1 medium sized
- Provide Ginger garlic paste
- Prepare Garam masala
- Prepare Haladi powder
- Prepare Coriander powder
- Take Red chilli powder
- Get leaves Curry
- Get For Coconut base
- You need 1 cup raw coconut, (grated)
- Get 1 cup dry coconut, (grated)
- Get 1 big onion, sliced
- Get leaves Coarinder
- Prepare Garlic(7-8cloves) and ginger(1inch)
- You need BlackPepper corn (7-8)
- Get Cinnamon (1/2 inch)
- Take Cardamom (1)
- Provide Clove (2)
- Get 1/2 teaspoon Shahjeera,
- Provide 1/2 Star anise,
Steps to make Chicken Vade (chickenCurry):
- For coconut base- Take pan, add little oil, heat it and add sliced onions, khada garam masala, garlic and ginger and coriander leaves, fry until soft,
- Remove the mix, now fry raw coconut and fry coconut until oils comes out out off the gas
- Let it cool and add little salt and blend it in fine paste
- For Marination- add salt, haladi powder, red chilli powder and coriander powder keep aside for at least 15 to 20 mins
- Curry- take oil, 2 go 4 tbsp, heat it, add chopped onions, curry leaves, fry until brown, now add tomato puree, ginger garlic paste, fry it for 2 to 3 mins
- Now out marinated chicken, fry it on a high flame for 5 mins at least
- Add red chilli powder 2tbsp, salt to taste, Garam masala 1 tbsp, haladi powder 1/2 tbsp, coriander powder 1 tbsp,
- Put lid and cook for 10 to 15 mins
- Now open the lid, and add the coconut base which wr have blended initially
- Cook on a slow flame for 15 to 20 mins
- Garnish with coriander leaves.
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