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Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬
Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬

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We hope you got insight from reading it, now let’s go back to chicken breast roast with sauteed spinach and cabbage 🥬 recipe. To make chicken breast roast with sauteed spinach and cabbage 🥬 you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:
  1. You need 200 g chicken breast
  2. Provide 100 g cabbage
  3. Provide 150 g spinach
  4. You need 2 tsp olive oil or melted butter
  5. Use 1 lemon juice
  6. You need 1/4 tsp garlic paste
  7. Prepare As per taste Black pepper
  8. Prepare As per taste Paprika
  9. Use As per taste Rock salt (Optional)
Steps to make Chicken Breast Roast with Sauteed Spinach and Cabbage 🥬:
  1. For preparation, cut spinach and cabbage into shreds roughly. Wash chicken thoroughly and using a flat base and heavy object press chicken pieces firmly if it's thick so that it can cook softly and juicy.
  2. Marinate chicken with the ingredients.
  3. Bring a pan on high flame and heat it for couple of minutes before adding oil. Lower the flame and add chicken pieces gently. Wait for 4 minutes before flipping it to other side. Make sure it's golden brown before the flip. Cook for another 3 minutes on the other side.
  4. Use the same pan and add another tsp of cooking oil. Once heated add cabbage and let it simmer for couple of minutes. Add spinach to it and cook for another 2 minutes sprinkle salt on top.
  5. Enjoy this combo of tender soft chicken and tasty spinach. You can have as is or pair it up with salad.

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