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Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

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We hope you got insight from reading it, now let’s go back to chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe. You can have chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. You need 1 kg fresh chicken liver
  2. You need 1 small onion - sliced
  3. You need 3 cloves garlic - crushed
  4. Use 1 tbsp butter
  5. Prepare 2 tbsp olive oil
  6. You need 1/2 tsp salt (optional)
  7. You need 1/3 tsp black pepper
  8. Use 1/2 tsp 7 spices
  9. Prepare 1/2 cup pomegranate molasses
  10. Use 3 tbsp chopped parsley - for garnish
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

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